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Jamb Biology Tutorial on Humans and Environment for UTME Candidates

Dec 06 2024 12:57:00 PM

Osason

Study Guide

Humans and Environment | Jamb Biology

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Time to Prepare for the Big Exam! As your academic landlord, I remind you that the rent for success is due, and the currency is hard work and preparation. Keep your study room organized, review your resources, and ensure every corner of your mind is ready for inspection. Pay this rent diligently, and you’ll secure your place in the mansion of achievement! 📚💡
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In this post, you will be exposed to substantial number of points and summaries from the topic Humans and Environment which was extracted from the Jamb syllabus. I would advice you pay attention to each of the point as you go through them. Happy learning.
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The table of content below will guide you on the related topics pertaining to "Humans and Environment" you can navigate to the one that captures your interest
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Table of Contents
  1. Jamb(UTME) tutorial on diseases; Pollution and its control
  2. Jamb(UTME) tutorial on Conservation of Natural Resources; Game reserves and National parks
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Jamb(UTME) tutorial on diseases; Pollution and its control

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Diseases and Endemic Diseases
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Common Endemic Diseases
  1. Malaria: Caused by Plasmodium parasites transmitted by female Anopheles mosquitoes.
  2. Meningitis: Bacterial or viral infection affecting the brain and spinal cord membranes.
  3. Dracunculiasis (Guinea Worm): Caused by drinking water containing water fleas infected with Dracunculus larvae.
  4. Schistosomiasis (Bilharzia): Caused by parasitic worms transmitted through freshwater snails.
  5. Onchocerciasis (River Blindness): Caused by Onchocerca volvulus worms transmitted by blackflies.
  6. Typhoid Fever: Bacterial infection caused by Salmonella typhi through contaminated food or water.
  7. Cholera: Caused by Vibrio cholerae bacteria in contaminated water or food.
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Ecological Conditions Favoring Spread
  1. Malaria: Warm temperatures, stagnant water, and poor sanitation.
  2. Meningitis: Crowded conditions, dry season, and poor ventilation.
  3. Dracunculiasis: Lack of clean drinking water in rural areas.
  4. Schistosomiasis: Presence of freshwater bodies like rivers and lakes.
  5. Onchocerciasis: Fast-flowing rivers and streams where blackflies breed.
  6. Typhoid Fever: Contaminated drinking water and poor hygiene.
  7. Cholera: Floods, poor sanitation, and lack of clean water.
  8. Prevention: Improving sanitation, access to clean water, and vector control.
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Easily Transmissible Diseases
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Poliomyelitis
  1. Cause: Viral infection spread through contaminated food or water.
  2. Symptoms: Muscle weakness, paralysis in severe cases.
  3. Prevention: Oral polio vaccine (OPV).
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Cholera
  1. Cause: Vibrio cholerae bacteria in contaminated water.
  2. Symptoms: Severe diarrhea and dehydration.
  3. Prevention: Safe drinking water, sanitation, and cholera vaccines.
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Tuberculosis (TB)
  1. Cause: Mycobacterium tuberculosis, spread through airborne droplets.
  2. Symptoms: Persistent cough, weight loss, night sweats.
  3. Prevention: Bacille Calmette-Guérin (BCG) vaccine and avoiding close contact with infected individuals.
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Sexually Transmitted Diseases (STDs)
  1. Gonorrhea: Bacterial infection causing pain during urination and discharge.
  2. Syphilis: Bacterial infection with symptoms like sores, rashes, and neurological damage if untreated.
  3. HIV/AIDS: Caused by the HIV virus, weakening the immune system.
  4. Transmission: Unprotected sexual contact, sharing needles, and mother-to-child transmission.
  5. Prevention: Safe sex practices, regular testing, and antiretroviral therapy (ART).
  6. Vaccination: Currently available for some STDs, like HPV (human papillomavirus).
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Biology of Vectors and Control Measures
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Malaria
  1. Vector: Female Anopheles mosquito.
  2. Control: Use insecticide-treated bed nets (ITNs), indoor spraying, and draining stagnant water.
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Schistosomiasis
  1. Vector: Freshwater snails.
  2. Control: Avoid swimming in contaminated water, snail control, and medication (praziquantel).
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Onchocerciasis
  1. Vector: Blackflies.
  2. Control: Spraying insecticides near breeding sites and ivermectin treatment.
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Typhoid
  1. Agent: Salmonella typhi bacteria.
  2. Control: Ensure clean water and proper food hygiene.
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Cholera
  1. Agent: Vibrio cholerae.
  2. Control: Safe drinking water, improved sanitation, and oral rehydration therapy (ORT).
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Dracunculiasis
  1. Agent: Guinea worm larvae in water fleas.
  2. Control: Filter drinking water and educate communities on safe water practices.
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Meningitis
  1. Agent: Bacteria or viruses.
  2. Control: Vaccination, avoiding overcrowding, and prompt treatment.
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General Vector Control
  1. Use of insecticides, biological control agents (e.g., fish that eat mosquito larvae), and public health campaigns.
Principles of Inoculation and Vaccination
  1. Inoculation: Introducing a small dose of a pathogen to build immunity.
  2. Vaccination: Administration of weakened or inactive pathogens to stimulate an immune response.
  3. Polio Vaccine: Prevents poliomyelitis.
  4. BCG Vaccine: Protects against tuberculosis.
  5. Hepatitis B Vaccine: Prevents hepatitis B infections.
  6. HPV Vaccine: Prevents cervical cancer and genital warts.
  7. Tetanus Vaccine: Prevents tetanus from cuts and wounds.
  8. Immunization Programs: Increase vaccination coverage to control diseases.
  9. Herd Immunity: Protects vulnerable populations when a large percentage is vaccinated.
  10. Booster Shots: Strengthen immunity over time.
  11. Cold Chain: Ensures vaccines are stored at appropriate temperatures.
  12. Awareness Campaigns: Educate the public about vaccine importance.
  13. Global Efforts: Organizations like WHO and UNICEF promote vaccination programs.
  14. Challenges: Vaccine hesitancy and accessibility issues.
  15. Future Developments: New vaccines for emerging diseases.
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Pollution and Its Control
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Sources and Types
  1. Air Pollution: Emissions from vehicles, industries, and burning fossil fuels.
  2. Water Pollution: Discharge of sewage, chemicals, and plastics into water bodies.
  3. Soil Pollution: Use of pesticides, chemical fertilizers, and waste dumping.
  4. Noise Pollution: Traffic, industrial machinery, and loudspeakers.
  5. Thermal Pollution: Release of hot water or waste into ecosystems.
  6. Radioactive Pollution: Nuclear waste and accidents.
  7. Indoor Pollution: Cooking with biomass fuels and smoking.
  8. Plastic Waste: Major contributor to environmental degradation.
  9. E-Waste: Discarded electronics release toxic substances.
  10. Medical Waste: Improper disposal spreads infections and chemicals.
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Effects of Pollution
  1. Air Pollution: Causes respiratory issues like asthma and bronchitis.
  2. Water Pollution: Leads to waterborne diseases like cholera and typhoid.
  3. Soil Pollution: Reduces soil fertility and affects crop yield.
  4. Noise Pollution: Causes hearing loss and stress.
  5. Thermal Pollution: Kills aquatic life due to sudden temperature changes.
  6. Plastic Pollution: Harms marine animals and enters the food chain.
  7. E-Waste Pollution: Releases lead, mercury, and cadmium, affecting health.
  8. Climate Change: Pollution contributes to global warming and rising sea levels.
  9. Biodiversity Loss: Polluted habitats cannot sustain diverse species.
  10. Economic Loss: Affects agriculture, tourism, and healthcare costs.
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Pollution Control Measures
  1. Air Pollution Control: Use catalytic converters, promote renewable energy, and reduce emissions.
  2. Water Pollution Control: Treat industrial waste, ban single-use plastics, and clean water bodies.
  3. Soil Pollution Control: Practice organic farming and proper waste disposal.
  4. Noise Pollution Control: Enforce noise limits in urban areas and use soundproofing.
  5. E-Waste Management: Recycle electronics and reduce usage of hazardous materials.
  6. Waste Segregation: Separate biodegradable and non-biodegradable waste.
  7. Renewable Energy: Shift to solar, wind, and hydroelectric power.
  8. Public Awareness: Educate communities on pollution and its impact.
  9. Legislation: Enforce environmental protection laws.
  10. International Agreements: Support treaties like the Paris Agreement to combat climate change.
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Sanitation and Sewage
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Key Concepts
  1. Sanitation: Ensures clean drinking water, proper waste disposal, and hygienic practices.
  2. Sewage System: Safely removes and treats human waste.
  3. Effects of Poor Sanitation: Leads to diseases like cholera and typhoid.
  4. Septic Tanks: Used in rural areas for sewage treatment.
  5. Sewage Treatment Plants: Remove contaminants from wastewater before release.
  6. Open Defecation: Major health hazard in areas without toilets.
  7. Community Toilets: Improve sanitation in densely populated areas.
  8. Wastewater Recycling: Treated sewage can be reused for irrigation.
  9. Public Health Campaigns: Promote hygiene and use of toilets.
  10. Role of Governments: Invest in sanitation infrastructure and educate citizens.
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Jamb(UTME) tutorial on Conservation of Natural Resources; Game reserves and National parks

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Importance and Methods of Conservation
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Importance of Conservation
  1. Definition: Conservation involves the sustainable use and management of natural resources to preserve them for future generations.
  2. Biodiversity Preservation: Prevents the extinction of plant and animal species.
  3. Environmental Stability: Maintains the balance of ecosystems.
  4. Climate Regulation: Forest conservation helps reduce carbon emissions and combat global warming.
  5. Economic Benefits: Provides raw materials for industries, tourism, and agriculture.
  6. Food Security: Conserving soil and water ensures agricultural productivity.
  7. Cultural Value: Protects natural heritage and landmarks.
  8. Health Benefits: Clean air and water promote public health.
  9. Ecosystem Services: Forests and wetlands provide essential services like pollination and water purification.
  10. Sustainable Development: Ensures resources are available for future generations.
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Methods of Conservation
  1. Afforestation: Planting trees to restore forests.
  2. Reforestation: Replanting trees in deforested areas.
  3. Wildlife Protection: Establishing game reserves and national parks.
  4. Soil Conservation: Using techniques like terracing and cover cropping.
  5. Water Conservation: Building dams and practicing efficient irrigation.
  6. Renewable Energy: Promoting solar, wind, and hydropower to reduce reliance on fossil fuels.
  7. Recycling: Reducing waste by reusing materials like plastics and metals.
  8. Pollution Control: Enforcing laws to reduce air, water, and soil pollution.
  9. Education and Awareness: Teaching communities the importance of conservation.
  10. Sustainable Farming: Crop rotation, organic farming, and agroforestry.
  11. Legislation: Enacting environmental protection laws.
  12. Protected Areas: Creating marine sanctuaries and forest reserves.
  13. Biodiversity Hotspots: Identifying and prioritizing critical habitats for conservation.
  14. Community Participation: Involving local communities in resource management.
  15. Eco-Friendly Practices: Encouraging minimal resource wastage.
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Benefits of Conserving Natural Resources
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Environmental Benefits
  1. Prevention of Desertification: Conserving forests reduces soil erosion and desert spread.
  2. Reduction of Pollution: Controlled use of resources minimizes pollutants.
  3. Improved Air Quality: Trees act as carbon sinks, purifying air.
  4. Water Cycle Stability: Forests maintain natural water cycles.
  5. Flood Prevention: Conserved wetlands and forests act as natural barriers.
  6. Climate Resilience: Conservation mitigates the impacts of climate change.
  7. Habitat Protection: Ensures species have homes and breeding grounds.
  8. Erosion Control: Conserved vegetation protects soil from wind and water erosion.
  9. Carbon Sequestration: Forests capture carbon dioxide, reducing greenhouse gases.
  10. Natural Disaster Mitigation: Mangroves protect coastal areas from storms and tsunamis.
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Economic and Social Benefits
  1. Job Creation: Conservation activities provide employment in eco-tourism and forestry.
  2. Sustainable Tourism: National parks and reserves attract visitors, boosting local economies.
  3. Resource Availability: Ensures steady supplies of food, water, and raw materials.
  4. Cost Savings: Preventing resource depletion reduces costs for future generations.
  5. Public Health: Clean air, water, and reduced pollutants improve overall health.
  6. Cultural Preservation: Conserves areas of historical and spiritual significance.
  7. Improved Agricultural Yields: Fertile soils and adequate water lead to better crops.
  8. Scientific Research: Conserved areas provide opportunities for biological studies.
  9. Energy Security: Renewable resources reduce dependence on fossil fuels.
  10. Community Development: Conservation projects support local education and infrastructure.
  11. Food Web Maintenance: Protects relationships between predators, prey, and plants.
  12. Global Cooperation: Conservation efforts foster international partnerships.
  13. Disaster Preparedness: Well-managed ecosystems reduce vulnerability to natural disasters.
  14. Ethical Responsibility: Protecting nature fulfills moral obligations to the planet.
  15. Future Generations: Ensures that natural resources remain for human prosperity.
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Prevention of Desertification
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Causes of Desertification
  1. Deforestation: Clearing trees exposes soil to erosion.
  2. Overgrazing: Excessive livestock depletes vegetation cover.
  3. Unsustainable Farming: Repeated cropping exhausts soil nutrients.
  4. Climate Change: Increases temperatures and decreases rainfall.
  5. Urbanization: Expands arid areas by replacing vegetation with concrete.
  6. Water Mismanagement: Over-irrigation leads to salinization.
  7. Mining Activities: Strip lands of vegetation and disturb soil.
  8. Bush Burning: Frequent fires destroy vegetation and organic matter.
  9. Soil Erosion: Wind and water remove the fertile top layer of soil.
  10. Population Pressure: Increases demand for agricultural land and water.
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Prevention Methods
  1. Afforestation and Reforestation: Restoring vegetation in degraded areas.
  2. Soil Management: Use of organic fertilizers and mulching.
  3. Sustainable Grazing: Rotating grazing areas to prevent overuse.
  4. Controlled Irrigation: Prevents salinization and waterlogging.
  5. Agroforestry: Combines trees and crops to protect soil.
  6. Windbreaks: Planting rows of trees to reduce wind erosion.
  7. Terracing: Slows water runoff on slopes, preventing soil loss.
  8. Rainwater Harvesting: Collecting rainwater for irrigation.
  9. Education: Teaching communities sustainable land use practices.
  10. Legislation: Enforcing anti-desertification laws and policies.
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Conservation Organizations and Their Activities
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National Organizations
  1. Nigerian Conservation Foundation (NCF): Protects Nigeria’s biodiversity through research and education.
  2. Federal Ministry of Environment: Implements policies for environmental protection and resource management.
  3. Nigeria National Parks: Oversees protected areas to conserve flora and fauna.
  4. State Ministries of Environment: Address local conservation issues and educate communities.
  5. Local NGOs: Partner with governments to promote conservation efforts.
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International Organizations
  1. World Wildlife Fund (WWF): Works globally to protect endangered species and ecosystems.
  2. International Union for Conservation of Nature (IUCN): Develops strategies for biodiversity conservation.
  3. United Nations Environment Programme (UNEP): Promotes global environmental policies and initiatives.
  4. Convention on Biological Diversity (CBD): Encourages countries to conserve biological resources.
  5. Greenpeace: Advocates for the reduction of environmental degradation.
  6. Global Environment Facility (GEF): Funds conservation projects worldwide.
  7. Ramsar Convention: Focuses on the conservation of wetlands.
  8. African Wildlife Foundation (AWF): Protects African wildlife and their habitats.
  9. Global Footprint Network: Measures and promotes sustainable resource use.
  10. Collaboration: National and international organizations often work together to achieve conservation goals.
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Game Reserves and National Parks in Nigeria
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Locations and Importance
  1. Yankari National Park: Located in Bauchi State; famous for its elephants and hot springs.
  2. Kainji Lake National Park: Spanning Niger and Kwara States; home to hippos and crocodiles.
  3. Gashaka-Gumti National Park: Located in Taraba and Adamawa States; Nigeria’s largest park with chimpanzees and rare birds.
  4. Cross River National Park: Situated in Cross River State; protects gorillas and other endangered species.
  5. Chad Basin National Park: Located in Borno and Yobe States; includes wetlands and desert ecosystems.
  6. Okomu National Park: Found in Edo State; conserves rainforest biodiversity.
  7. Kamuku National Park: Located in Kaduna State; preserves savanna ecosystems.
  8. Old Oyo National Park: Spanning Oyo and Kwara States; combines cultural and natural heritage.
  9. Erin-Ijesha Waterfall Reserve: Located in Osun State; promotes eco-tourism.
  10. Importance of Game Reserves: Protect wildlife, support tourism, and preserve biodiversity.
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Conservation Activities in Game Reserves
  1. Anti-Poaching Measures: Enforce laws to prevent illegal hunting.
  2. Eco-Tourism: Generates revenue for local communities and conservation projects.
  3. Community Engagement: Involves locals in managing resources sustainably.
  4. Research Opportunities: Supports ecological studies and biodiversity monitoring.
  5. Habitat Restoration: Rehabilitates degraded ecosystems.
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After publishing this post I have this feeling that whoever study this post sincerely will come back to "share testimony" about their Jamb UTME score. If you are a prospective Jambite and you think this post is resourceful enough, I enjoin you to express your view in the comment box below. I wish you success ahead. Remember to also give your feedback on how you think we can keep improving our blog posts.
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